Enzyme Stabilization and Immobilization

• Verlag: Springer US
• ISBN: 978-1-0716-5169-8
• Bestellnummer: 89175019
• Veröffentlichung: 26.06.2026
• Umfang: 234 Seiten
• Maße: 178 x 254 (B/H)
• Reihe: Methods in Molecular Biology
• Sprache: englisch
• Auflage: Third Edition 2026
• Copyright: © 2026
• MwSt: 7 %
• Lesemotiv: Verstehen
• Produktart: Buch gebunden
• Produktform: Hardcover

• Includes cutting-edge methods and protocols Provides step-by-step detail essential for reproducible results Contains key notes and implementation advice from the experts

This third edition provides new and updated methods on enzyme stabilization. Chapters focus on protocols for enzyme stabilization, enzyme immobilization, and  the effectiveness of the enzyme stabilization and immobilization strategies. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Authoritative and cutting-edge, Enzyme Stabilization and Immobilization: Methods and Protocols, Third Edition aims to be comprehensive guide for researchers in the field.