How to Boil an Egg; Poach one, Scramble one, Fry one, Bake one, Steam one, make them into Omelettes, French Toast, Pancakes, Puddings, Crêpes, Tarts, Quiches, Custard, Soups, Scones, Muffins, Flans, Frittatas, Gratins, Cakes, Gnocchi, Salads, Sandwiches,
Carrarini, Rose (15.02.2013)
29,95 €
Sofort verfügbar, Lieferzeit 1-3 Werktage
Produktnummer:
9780714862415
Verlag: Phaidon
Autor: Carrarini, Rose
ISBN: 978-0-7148-6241-5
Veröffentlichung: 15.02.2013
Verlag: Phaidon
Autor: Carrarini, Rose
ISBN: 978-0-7148-6241-5
Veröffentlichung: 15.02.2013
Produktinformationen "How to Boil an Egg; Poach one, Scramble one, Fry one, Bake one, Steam one, make them into Omelettes, French Toast, Pancakes, Puddings, Crêpes, Tarts, Quiches, Custard, Soups, Scones, Muffins, Flans, Frittatas, Gratins, Cakes, Gnocchi, Salads, Sandwiches,"
- Verlag: Phaidon
- Autor: Carrarini, Rose
- ISBN: 978-0-7148-6241-5
- Veröffentlichung: 15.02.2013
- Umfang: 136 Seiten
- Maße: 205 x 19 x 270 (B/T/H)
- Sprache: englisch
- MwSt: 7 %
Biografie – Carrarini, Rose
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Rose Carrarini opened Rose Bakery, a small Anglo-French bakery, shop and restaurant in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo, Seoul and Tel Aviv.
| Hauptlesemotive: | Entdecken |
|---|---|
| Nebenlesemotive: | Orientieren |
| Produktart: | Buch gebunden |
| Produktform: | Hardcover |
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