The British Cookbook (2022)

Name: The British Cookbook (2022)
Price: 49.95 EUR
Availability: InStock
Author: Mervis, Ben & Lee, Jeremy
ISBN: 978-1-83866-528-9

Mervis, Ben & Lee, Jeremy (05.10.2022)

Phaidon

The British Cookbook (2022) · Mervis, Ben & Lee, Jeremy

✍ Mervis, Ben & Lee, Jeremy 🎴 66528

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Produktdetails ▾

Produktnummer: 9781838665289
Verlag: Phaidon
Autor: Mervis, Ben & Lee, Jeremy
ISBN: 978-1-83866-528-9
Produktform: Hardcover
Veröffentlichung: 05.10.2022

Produktinformationen "The British Cookbook (2022)"

Verlag: Phaidon
Autor: Mervis, Ben & Lee, Jeremy
ISBN: 978-1-83866-528-9
Bestellnummer: 66528
Veröffentlichung: 05.10.2022
Umfang: 464 Seiten
Maße: 270 x 40 x 180 (B/T/H)
Sprache: englisch
MwSt: 7 %
Lesemotiv: Entdecken
Nebenlesemotive: Orientieren
Produktart: Buch gebunden
Produktform: Hardcover

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast. The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine. Chapters include: Eggs and Dairy Soups and Stews Vegetables Fish and Shellfish Poultry Game and Game Birds Beef Pork and Lamb Savoury Pies and Pasties Stuffings, Dumplings, Porridge and Pastry Griddle Cakes and Breads Oven-Baked Breads and Savoury Bakes Cakes, Buns and Biscuits Puddings and Pies Sauces, Confections and Preserves

Biografie – Mervis, Ben

Mervis, Ben

Ben Mervis is a respected food historian, researcher, and writer. He has worked at Noma restaurant in Copenhagen, and as a contributor and researcher on Netflix's Chef's Table. In 2017 he launched the magazine Fare, an exploration of city culture through food, history, and community. Ben has worked alongside chefs from around the UK to draw together the collection of dishes for The British Cookbook.Jeremy Lee is a British chef and proprietor at Quo Vadis in London. He had previously been head chef at the Blueprint Café for 18 years,

Themen:

Recipes tradition regional seasonal British cooking England Wales Scotland Northern Ireland cultural history authentic recipes home-cooked classics British history United Kingdom Rezepte saisonal britische Küche Schottland Nordirland Kulturgeschichte authentische Rezepte hausgemacht Klassiker Britische Geschichte Großbritannien Haggis Devils on Horseback Chicken Tikka Masala Curry Goat Sesame Prawn Toast Shepherd's Pie Welsh Rarebit Scottish Crumpets Victoria Sponge Bonfire Night Black Peas Dublin Bay Prawns Ben Mervis