plated Berlin

Name: plated Berlin
Price: 35 EUR
Availability: InStock
Author: Gilles, Judith & van der Niet, Savannah
ISBN: 978-3-947747-36-8

Gilles, Judith & van der Niet, Savannah (13.11.2025)

The Gentle Temper GmbH & Co. KG

plated Berlin · Gilles, Judith & van der Niet, Savannah

A contemporary food guide to 32 of Berlin‘s finest eateries, featuring chef-selected recipes

✍ Gilles, Judith & van der Niet, Savannah

Taschenbuch

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Produktdetails ▾

Produktnummer: 9783947747368
Verlag: The Gentle Temper GmbH & Co. KG
Autor: Gilles, Judith & van der Niet, Savannah
ISBN: 978-3-947747-36-8
Produktform: Taschenbuch
Veröffentlichung: 13.11.2025

Produktinformationen "plated Berlin"

Verlag: The Gentle Temper GmbH & Co. KG
Autor: Gilles, Judith & van der Niet, Savannah
ISBN: 978-3-947747-36-8
Veröffentlichung: 13.11.2025
Produktform: Taschenbuch
Umfang: 300 Seiten
Maße: 235 x 25 x 185 (B/T/H)
Sprache: englisch
Auflage: 2
MwSt: 7 %
Lesemotiv: Orientieren
Produktart: Taschenbuch
Produktform: Taschenbuch

„plated Berlin“ is more than just a restaurant guide. This book combines the diversity of Berlin’s finest restaurants and invites readers to explore the pulsating food culture of the capital. Featuring 32 carefully selected eateries that showcase the creativity and range of Berlin’s gastronomy, the book offers not only a collection of chef-curated recipes but also tells the stories behind each kitchen. Restaurants like AERA, Annelies, Brasserie Remi, Cozymazu, Gazzo, and Rocket + Basil shape Berlin’s gastronomic identity, highlighting the city’s innovative and diverse flavours. From modern takes on traditional dishes to avant-garde creations, „plated Berlin“ opens the door to the creative kitchens of the city. Each restaurant is introduced with an exclusive recipe and a personal story, offering deep insights into the people and philosophies behind the dishes.

Biografie – Gilles, Judith

Gilles, Judith

Judith Gilles is a Berlin-based food photographer, food stylist and recipe developer. Originally from Düsseldorf, Germany, and with a background in nutritional science, she has worked in food for a number of years. Her portfolio includes product and lifestyle photography for food brands and restaurants, cooking classes, fermentation workshops and event catering, as well as recipe consultations. She was also the food stylist for Everyday Cooking by Kitchen Stories (DK Verlag Dorling Kindersley, 2023).

Themen:

Berlin Restaurants Rezepte Kochen Essen Guide Vegan Vegetarisch Reiseführer Restaurantführer

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