Fische selbst räuchern

Verlag Eugen Ulmer

Fische selbst räuchern

12,90 €

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Número de producto: 9783800169368
Editorial:

Información sobre el producto "Fische selbst räuchern"

IVA: 7 %
Formato: Libro de bolsillo
Motivo de lectura: Orientarse
Motivos de lectura secundarios: Descubrir
Tipo de producto: Libro de bolsillo

Binder, Your Own Smoked Fish. How do you dry and prepare a cod? What are the German culinary specialties “Kieler Sprotten” or “Schillerlocken”? How healthy are smoked fish, and which fish are suitable for the smoking process? Egon Binder’s book provides answers to these and many other questions – a truly practical guide that gives competent advice on everything from catching the fish to preparing and cooking the smoked product and building a fish-smoking facility.

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