Chemistry and Biochemistry of Food
Pérez-Castiñeira, Jose
(29.01.2024)
Produktnummer:
9783111108346
Verlag: De Gruyter
Author: Pérez-Castiñeira, Jose
ISBN: 978-3-11-110834-6
Erscheinungsdatum: 29.01.2024
Verlag: De Gruyter
Author: Pérez-Castiñeira, Jose
ISBN: 978-3-11-110834-6
Erscheinungsdatum: 29.01.2024
Produktinformationen "Chemistry and Biochemistry of Food"
Biographie - Pérez-Castiñeira, Jose
Dr. José Román Pérez-Castiñeira. Associate Prof. at the Department of Plant Biochemistry and Mol. Biol., Univ. of Sevilla. For more than 20 years he has taught chemistry and biochemistry of food. His current research interest is the molecular bases of flowering.
| Hauptlesemotive: | Verstehen |
|---|---|
| Produktart: | Taschenbuch |
| Produktform: | Taschenbuch |
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